Casablanca Restaurant Menu (Update 2025)
Casablanca Restaurant is a vibrant eatery located in Venice, CA, offering a diverse menu featuring Breakfast & Brunch, Mexican, and Seafood dishes. With a range of appetizers like Queso Fundido and Shrimp Ceviche Tostada, to Mexican Specialties such as Green Sauce Seafood Enchiladas and Dos Chimichangas, the menu is packed with flavorful options. The Make Your Own Tacos section boasts Fish Tacos and Steak Or Chicken options, all served with a variety of delectable sides.
Customers rave about the homemade tortillas made fresh on-site, enhancing the dining experience with their warm, soft texture. The lively atmosphere, along with live music and attentive service, adds to the overall appeal of Casablanca Restaurant. Whether you're dining with family, friends, or enjoying a solo meal, this restaurant promises a memorable culinary experience.
Appetizers
Queso Fundido
melted cheese
Shrimp Cocktail
mexican style
Shrimp Ceviche Tostada
Fresh Guacamole
Quesadillas
served with guacamole, sour cream and salsa mexicana
Two Red Cheese Enchiladas
Two Cheese Chile Rellenos
Two Hard Shell Beef Tacos
Two Hard Shell Chicken Tacos
One Cheese Enchilada & One Hard Shell Beef Or Chicken Taco
One Cheese Enchilada & One Chile Relleno
One Hard Taco (chicken Or Beef) & One Chile Relleno
Two Green Sauce Seafood Enchiladas
Two Beef Or Chicken Enchiladas
Two Enchilada Suizas
chicken, cheese, onions, green sauce and sour cream
Dos Chimichangas
two small deep-fried burritos stuffed with chicken, cheese, onions, green peppers and sour cream.
Tostada
crisp corn tortilla piled high with beans (refried or black), chicken or beef, lettuce, cheese, & tomato sauce. no soup or salad.
Mexican Specialties
Make Your Own Tacos
Fish Tacos
breaded halibut strips served with shredded cabbage, pico de gallo, a chipotle white sauce, warm corn tortilla, rice and black beans
Steak Or Chicken
charbroiled steak or chicken strips served on a bed of queso fundido (melted cheese) with guacamole, pico de gallo, warm tortillas, a chipotle salsa, rice and refried beans.
Chicken Dos Xx
broiled chicken breast topped with dos xx beer and mushroom sauce.
Chicken Criollo
broiled chicken breast topped with garlic, onions, tomatoes, mushroom and cheese
Chicken Belly Dancers
chicken breasts prepared en casserole with green chiles, sour cream and cheese
Chicken Fajitas
sliced chicken breast sauteed with tomatoes, onions, white wine, green bell peppers and achiote. (served with rice and beans refried or black).
Sam And Chicken Combo
broiled chicken breast topped with a dos xx beer and mushroom sauce.served with two shrimp cooke d in a garlic sauce
Chicken
Steaks
Play It Again, Carlos
charbroiled filet mignon topped with a dos xx beer and mushroom sauce.
Beef Fajitas
pieces of sauteed beef, tomatoes, onions, white wine, achiote and green bell peppers
Carne Asada
charbroiled steak. served with guacamole and salsa ranchera on the side.
Carne Asada Combo
charbroiled steak with a cheese enchilada or chile relleno.
Sam And Rick Combo
filet mignon topped with a dos xx beer and mushroom sauce. served with three shrimp cooked in garlic sauce, rice and vegetables
Pasta Combo
fettuccini tossed with basil, tomato, mushrooms, zucchini and a white cream sauce.
Mexican Seafood Pasta
fettuccini tossed with crab, baby shrimp, mojo de ajo and topped with parmesan cheese and green onions
Pasta Vegetariana
fettuccini pasta with mushrooms, tomatoes, zucchini, parmesan cheese and tomato sauce
Pasta
Our World Famous Calamari
Calamari Marisco
sauteed in butter & white wine. served with crab & shrimp.
Calamari Mojo De Ajo
sauteed & topped with a garlic & butter sauce
Calamari Cognac
sauteed and topped with baby scallops and a cognac, capers and garlic sauce
Calamari Camarones
sauteed, topped with bay shrimps and served with a cognac, capers and garlic sauce
Calamari Fajitas
sauteed with tomatoes, green bell peppers, onions, achiote and white wine. served with rice and beans black or refried.
Calamari Acapulco
sauteed and topped with a crab, bay shrimp and garlic sauce.
Calamari Natural
sauteed in butter and white wine
Calamari Veracruz
sauteed & topped with a tomato, onions, olives, green chile & caper sauce
Calamari Con Salsa Fresca
sauteed and topped with a fresh tomato, onion and serrano chiles sauce.
Calamari Criollo
sauteed & topped with mushrooms, basil, tomato, garlic, onions and topped with melted cheese.
Calamari Tequila
sauteed and served with tomato, green onion, garlic, basil and tequila
Siete Mares
seafood soup with salmon, ahi tuna, scallops, shrimp, snapper, swordfish, clams and vegetables
Carne Asada Burrito
small, tender piece of charbroiled steak
Broiled Chicken
chicken breast cut into tender strips
Sam Burrito (chicken)
shredded chicken prepared with onions, bell peppers and tomatoes
Sam Burrito (beef)
tender pieces of beef prepared in a red chile colorado sauce
Almost Famous Burritos - Grande Burritos
Almost Famous Burritos - Oasis (all Meat Burritos)
Birria
shredded beef marinated in traditional mexican spices, sauteed in a red sauce
Chicken With Green Mole Sauce
shredded chicken prepared in a delicious green mole sauce.
Chile Colorado
tender chucks of beef in a mild red chile sauce
Chicken Poblano
shredded chicken prepared in a delicious mole poblano sauce
Seafood Brasero
salmon, shrimp and scallops seasoned with lemon and pepper and sauteed with vegetables (onions, red and green peppers, tomatoes, green onions) and a salsa made with garlic and tequila. served hot tableside
Filet Mignon Brasero
filet mignon strips topped with mushrooms, garlic, white tequila and japanese chiles. served with rice & beans. served hot tableside
Brasero Special
Seafood - Pacific Red Snapper
Pescado Relleno
stuffed with shrimp, crab meat, onions & mushrooms. topped with a cognac and garlic sauce
Pescado Cognac
sauteed and topped with a cognac, capers and garlic sauce
Pescado Criollo
sauteed and topped with garlic, mushrooms, basil, tomatoes, onions and monterrey jack cheese.
Pacific Snapper A La Mandarina
pacific red snapper marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp.
Pescado Mojo De Ajo
sauteed and topped with a butter, lemon, garlic, and white wine
Pescado Veracruz
sauteed and topped with a tomato, onion, green olive, capers and green chiles sauce
Pescado Ivonne
sauteed and topped with baby shrimp, green onions, tequila, tomatoes and garlic
Salmon Ugarte
baked, stuffed with baby shrimp, crab meat, mushrooms and onions. topped with a garlic, capers and cognac sauce
Salmon Ivonne
baked salmon topped with a tequila, tomato green onions and garlic sauce.
Salmon Mojo De Ajo
baked salmon topped with a garlic and butter sauce
Salmon A La Mandarina
salmon marinated in herbs, olive oil, gold tequila and topped with onions, butter, bell peppers, mandarin oranges and baby shrimp
Trout Sr. Ferrarri
sauteed with shrimp, crab meat, mushrooms, & onions. topped withs a cognac and garlic sauce.
Trout Mariscos
sauteed, topped with baby shrimp and crab meat in garlic sauce
Trout Cognac
sauteed and topped with a cognac, capers and garlic sauce
Seafood - Salmon And Trout
Seafood - Shrimp
Camarones Yvonne
shrimp sauteed in garlic and butter with tequila, tomatoes and green onion sauce
Camarones Scampi
large shrimp prepared scampi style.
Camarones Mojo De Ajo
shrimp sauteed in butter, lemon, garlic, shallots and white wine.
Shrimp Fajitas
shrimp with tomatoes, onions, white wine, achiote and bell peppers
As Time Goes By Brochette
broiled seafood brochette with shrimp, swordfish, scallops, green peppers and onions. topped with a creamy garlic sauce