We had a reservation and this place was packed despite having a reservation. We may have waited 10-15 minutes, so no big deal. We weaved in and around the place and were seated right in front of where they make their tortillas which they serve to the table while you look over the menu. I can say with 100% certainty that they are made all night long. These two women never tired and never stopped making the tortillas. I don't eat guac, but my wife does and we ordered some so she can get the whole experience here. She said it was very good and even better with the homemade tortillas. My go to is always chicken enchiladas. I got the green sauce version and it was quite tasty. Our waiter was really helpful with helping my wife make a decision and she landed on the shrimp fajitas. The service was great. The food was delicious. And the place was kitschy. Definitely worth checking out when you're in the area.

Great food and great service! The margaritas were made table side and the tortillas were made over a fire and served warm. Definitely the place to check out if you're looking for Mexican.

Fun spot for a family dinner! Came here on a Sunday night for an impromptu birthday dinner for my sister, and there was live music! The pianist even sang happy birthday to another party that was here for a birthday celebration. Not sure if it's every Sunday, but we're glad we caught it. This is my third or fourth time frequenting this spot. We usually tend to sit outside in their patio, but I must say, the inside is great!! While they recommended their calamari steak, we wished we'd ordered something else instead. We got the calamari with salsa fresca, due to dairy dietary restrictions and it wasn't great. But, we do think if you ordered the butter garlic, or any of the other options, the calamari would have been much tastier. The fajitas are always fantastic - rice is super flavorful. I love the steak but my sister preferred the chicken. We ordered guac as well. The servers were kind enough to get us new guacamole without cheese, as we didn't know it was topped with cheese (dairy restriction). They in turned also brought us a side of cheese for our fajitas when we asked to have it on the side. They're known for their margaritas but I opted for something less sweet, a michelada with Modelo Especial - it was alright. Now, if you ask me, the best part - their homemade TORTILLAS, freshly made right in the middle of the restaurant! So soft and fluffy, perfectly paired with their avocado green salsa (comes with small chunks of cheese so not dairy-free). It's soo good and worth coming here for!!

First time visit and I can't wait to return. When we were seated, a plate filled with fresh tortillas (made right there in the dining room) was put down with this green mild salsa that had small cubes of cheese. The warm tortilla was soft and stretchy and delicious. Friends invited me to dinner and everything on the menu looked delicious. There were so many options. Our waiter was kind enough to answer my questions about the meat used in the tacos (shredded) and the birrerera quesadilla (also shredded meat but a different sauce). One of my friends ordered a burrito... what arrived was a meal that could have easily fed 2 people, maybe 3! I was almost envious, but I know I could not have made a dent in that burrito if I had ordered it. Another friend ordered the #10 (2 chicken suiza enchiladas) while his wife and I ordered the #5 (1 taco and 1 enchilada, substitute chicken suiza for cheese)... this plate was absolutely yummy! Served with a garlic rice and choice of black or refried beans. The enchilada sauce mixed with the rice and the beans so well. It was all so tasty. I think I can understand why the dining room was filled with people in the middle of the week. In addition, none of us were drinking alcohol, but apparently they have a famous margarita cart...it was impressive to watch even though we were not drinking. We ended on a sweet note of one of each of the available desserts: a jiggly flan and a dense cheesecake slice, both topped with whipped cream. Also delicious. For this evening, I was treated, but I did pay attention to the pricing that I expected to be higher. The prices on most entrees was reasonable, and though I'm not happy to "normalize" a $18 burrito, the size of the portion made the price very reasonable. Unfortunately, I was only able to take pictures of the decor as I arrived before my friends, it was not a group that I could do my usual foodie shots with, so I will definitely be going back to get pictures of all the food I described.

Excellent food and service. I've been to this restaurant several times and it's always such a treat. Food is exceptional and drinks are amazing. The decor inside is unique and so nice. There was a guy playing music and it was the perfect vibe. Can't wait to go back!

5 stars for the vibes itself. Had a guy playing the keyboard and singing, good lighting, homemade tortillas, great service and a guy coming around with a bar cart making margaritas. And these margs are STRONG. Food itself is a 4/5 - we got the fajitas and the beef fajitas were a little tough. The chicken was nothing special. SIDE NOTE: last time I got their mole enchiladas and they were delicious! They have good amount of parking in the back and on Rose.

Hands down one of my favorite restaurants in the west side!! Parking: street parking was easy to find but they also have a private lot you can pay for as well. Ambience: they have the cutest decor and really transport you to Morocco with their antiques, pictures and interior! Food: the handmade tortillas is my absolute favorite item about this place! Comes out fresh and warm and just so delicious! I can eat so many! I had the special which was a mole plate and everything was delicious! Would highly recommend for groups and especially intimate dinners!